Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled cooling cucumber. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Cooling Cucumber is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pickled Cooling Cucumber is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled cooling cucumber using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Cooling Cucumber:
- Prepare 1/2 cucumber
- Take 1 pinch sea salt
- Take 100 ml white wine vinegar
- Prepare 1 small onion (optional)
Steps to make Pickled Cooling Cucumber:
- Wash and slice the cucumber as thinly as you can.
- Place the cucumber in a bowl.
- Optional: slice the onion and add to the cucumber.
- Add the vinegar and salt and stir.
- Leave it to rest for 15-20 minutes so that the cucumber absorbs the vinegar.
So that is going to wrap this up for this exceptional food pickled cooling cucumber recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
