Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, skin on roast potatoes 🥔. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Skin On Roast Potatoes 🥔 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Skin On Roast Potatoes 🥔 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook skin on roast potatoes 🥔 using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skin On Roast Potatoes 🥔:
- Take 2 large baking potatoes
- Make ready Olive oil
- Take Salt
Steps to make Skin On Roast Potatoes 🥔:
- Wash the potatoes then cut into 6 chunks.
- Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
- Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
- After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
- Season with salt before serving. I love these dipped in mayo 😍
So that is going to wrap it up with this exceptional food skin on roast potatoes 🥔 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
