Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate nests with syrup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate nests with syrup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate nests with syrup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate nests with syrup:
- Prepare 500 g filo pastry (1 packet)
- Prepare about 1 cup melted butter of very good quality
- Prepare for the filling
- Make ready 200 g white chocolate
- Make ready 1 little heavy cream
- Get 300 g dark chocolate or milk chocolate
- Get 1 cup heavy cream
- Take 1 tbsp icing sugar
- Take 1 tsp brandy or liqueur
- Take 1/2 tbsp butter
- Get Syrup
- Prepare 3 cups sugar
- Make ready 1 and 1/2 cup water
- Prepare 1/2 cup glucose syrup
- Get 2 tbsp lemon juice
Steps to make Chocolate nests with syrup:
- Butter the filo pastry sheets one by one.
- Place a kneeting needle on the smallest side of the filo sheet.
- Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
- Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
- Pull out the knitting needle carefully and cut the filo sheet in half.
- Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
- Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
- Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.
So that is going to wrap this up with this special food chocolate nests with syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
