Steps to Prepare Any-night-of-the-week Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys cinnamon glazed scones, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Take 80 ml full fat coconut milk
2. Get 1/2 tsp lemon juice
3. Make ready 240 g gluten-free / plain flour
4. Take 1/4 tsp xanthan gum if using GF flour
5. Take 2 tsp baking powder
6. Make ready 1/2 tsp bicarb / baking soda
7. Take 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
8. Take 4 tbsp golden syrup / honey
9. Prepare cinnamon topping
10. Prepare 1 tbsp soft brown sugar
11. Make ready 1/2 tsp ground cinnamon
12. Take glaze
13. Prepare 100 g icing sugar / powdered sugar
14. Make ready 4 tbsp coconut milk
15. Prepare 1/2 tsp vanilla extract

Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

So that’s going to wrap it up with this special food vickys cinnamon glazed scones, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!