Recipe of Super Quick Homemade Vickys Granola Bowls, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys granola bowls, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Granola Bowls, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Granola Bowls, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys granola bowls, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Granola Bowls, GF DF EF SF NF:

1. Take 2 tbsp gold foil Stork block margarine
2. Make ready 2 tbsp soft brown sugar
3. Get 2 tbsp golden syrup / treacle
4. Make ready 2 tbsp honey / agave nectar
5. Make ready 1 tsp cinnamon
6. Take 1/2 tsp mixed spice for baking
7. Take 90 g gluten-free rolled oats (not instant)
8. Prepare 40 g ground flax / linseed
9. Get 40 g desiccated coconut
10. Take 1/2 tsp vanilla extract

Instructions to make Vickys Granola Bowls, GF DF EF SF NF:

1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices
2. Mix the remaining ingredients together in a bowl
3. Stir the liquid mixture into the oats etc. Set aside to cool
4. Preheat the oven to gas 5 / 190C / 375F
5. Lightly grease a 6 hole muffin tin
6. Press the cooled granola into each hole to form a cup or bowl
7. Bake for 15 minutes then let cool completely in the tin
8. Once cooled, gently remove from the tin using the edge of a spoon
9. Fill with yogurt and add a topping of your choice

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