Easiest Way to Make Super Quick Homemade Banana Loaf

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Loaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana Loaf is something that I’ve loved my whole life.

Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

To begin with this particular recipe, we have to prepare a few components. You can cook banana loaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Loaf:

1. Take Softened Butter
2. Prepare Brown Sugar
3. Prepare Eggs
4. Get mashed, ripe Bananas
5. Get Plain Flour
6. Take Baking Powder
7. Get Milk
8. Get Vanilla Extract
9. Prepare Icing sugar (optional)

We regret to inform you that Pavilion Banana Leaf has ceased to operate. Banana Leaf's heritage is a delightful diversity from the Nyonya & Baba descendants to Malay, Indian, Chinese and Thai. Come, share this exciting and unique Tropical Malaysian and Thai experience in the South Bay with us! Banana leaves are used to wrap marinated fish or meat, for grilling or sticky (glutinous) rice for boiling; similar to cooking "en papilotte".

Steps to make Banana Loaf:

1. Grease a loaf tin and line it with baking paper. Pre-heat your oven to 180°C.
2. Cream together the butter and sugar and then add the eggs.
3. Add in your mashed bananas, milk and Vanilla and mix well.
4. Measure the dry ingredients into a bowl and whisk.
5. Slowly add the dry mixture into the wet mixture in batches making sure to whisk thoroughly.
6. Place into your loaf tin and level out the top. Place into the oven for 1 hour or until a skewer comes out clean.
7. Leave to cool inside the tin for 5 minutes and then remove to place on a wire rack.
8. Sprinkle the loaf lightly with icing sugar (optional) and serve with a topping of your choice.

Come, share this exciting and unique Tropical Malaysian and Thai experience in the South Bay with us! Banana leaves are used to wrap marinated fish or meat, for grilling or sticky (glutinous) rice for boiling; similar to cooking "en papilotte". Freshly baked banana Loaf Bread for breakfast or merienda partnered with coffee or tea. Better than store bought and can be made easily at home as it. Free for commercial use No attribution required High quality images.

So that’s going to wrap this up with this exceptional food banana loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!