Simple Way to Make Award-winning Leek Omelette

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, leek omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whisk together the eggs, salt, and pepper until well beaten. Pour half the eggs and veggies into the skillet and cook until done, folding in half just before finished. QUICK AND EASY TASTY LIGHT DIET BRUNCH. Put the eggs, chives and milk in a bowl, season and whisk lightly.

Leek Omelette is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Leek Omelette is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook leek omelette using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leek Omelette:

1. Prepare EGGS
2. Prepare 1 dash salt and pepper
3. Prepare 2 eggs
4. Get ADDITIONAL ADD ON OPTION
5. Take 2 slice chedder cheese strip or any cheese
6. Take 1 stick leek slice thinly into rings
7. Make ready 1 tbsp butter
8. Get OPTIONAL GARNISH
9. Prepare 1 tbsp each of heinz tomato and chili sauce

Add half of mushroom leek mixture to one side of the omelette surface. Continue to cook on low for another minute. Using wide metal spatula and rubber spatula as a guide, gently fold unfilled side of omelette onto filled side. Press down gently to release any uncooked egg.

Instructions to make Leek Omelette:

1. Season eggs then set aside
2. With butter lightly sauté leeks 1 minute then add beaten eggs
3. Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
4. Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
5. OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE

Using wide metal spatula and rubber spatula as a guide, gently fold unfilled side of omelette onto filled side. Press down gently to release any uncooked egg. A stunningly speedy way to whip up a protein- and veg-rich meal. These omelette crepes are perfect for breakfast, brunch, lunch or a light dinner. For best results, whip up one at a time but the mix takes minutes to make and cook so can easily be repeated to make multiple.

So that’s going to wrap it up for this special food leek omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!