Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs (bakso). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatballs (Bakso) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Meatballs (Bakso) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook meatballs (bakso) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs (Bakso):
- Prepare 500 grams Minced beef
- Make ready 3 tbsp Tapioca starch
- Make ready 5 cloves Garlic, minced
- Make ready 1/2 tsp White pepper
- Prepare 1/2 tbsp Salt
- Get 50 grams Ice cube, crashed
- Get Water to boil
Steps to make Meatballs (Bakso):
- Boil the water. Mix all ingredients in mixing bowl, except, beef bones and noodles.
- Make meatballs and put them into boiling water until floating. Remove the floating meatballs from the boiling water and set a side. Meatballs are ready to use.
- I like to eat them with noodle soup.
So that’s going to wrap this up with this special food meatballs (bakso) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
