Step-by-Step Guide to Make Favorite RED VELVET with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. RED VELVET with Cream Cheese Frosting is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Take Dry Ingredients
2. Make ready 1 cup all purpose flour/maida
3. Make ready 1 tsp baking powder
4. Make ready 1/2 tsp salt
5. Take 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Prepare In another bowl
7. Prepare 1/2 cup oil (vegetable/any oil)
8. Prepare 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Prepare 1 egg
10. Get 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Prepare 1 tsp vanilla essence
12. Get 1 tsp red food color
13. Prepare 1/4 cup hot coffee
14. Get 1/2 tsp vinegar
15. Make ready Frosting
16. Take 1/2 cup cream cheese
17. Take 1/2 cup butter
18. Make ready 1/4 cup powdered sugar
19. Take 1/2 tsp vanilla essence
20. Make ready pinch salt

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that is going to wrap this up for this special food red velvet with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!