Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curd cheese pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curd Cheese Pockets is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Curd Cheese Pockets is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Cheese Pockets:
- Get 1 pack Shortcrust pastry sheet
- Get For the Filling:
- Make ready 300 g Curd Cheese
- Prepare 10 g Vanilla Sugar
- Get 1 Lemon Zest
- Make ready 1 tbsp Soured Cream
- Make ready 1.5 tbsp Semolina
- Make ready 1 egg yolk
- Prepare handful sultanas
- Take For brushing the top:
- Prepare 1 egg
Instructions to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that’s going to wrap it up with this special food curd cheese pockets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
