Recipe of Quick Galaktoboureko by Georgia

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, galaktoboureko by georgia. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Galaktoboureko by Georgia is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Galaktoboureko by Georgia is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Galaktoboureko by Georgia:

1. Take For the custard
2. Make ready 1 1/2 l fresh milk
3. Take 150 g fine semolina
4. Make ready 3 eggs
5. Prepare 1 tsp vanilla
6. Make ready 350 g sugar
7. Get For the syrupι
8. Make ready 1/2 kg sugar
9. Get 3/4 cups water
10. Prepare 1 tbsp glucose syrup
11. Take 1/4 of one whole lemon
12. Prepare 1/2 tsp vanilla
13. Get 1 packet filo pastry
14. Take 150 g clarified butter

Instructions to make Galaktoboureko by Georgia:

1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
2. Preheat the oven.
3. Melt the butter and brush a small baking tray of about 40 cm diameter.
4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
6. If you still have some butter that you haven't used, pour it on top.
7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
9. Prepare the syrup towards the end of baking.
10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
11. Add the vanilla.
12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

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