Recipe of Speedy Prawn & Fennell Risotto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn & fennell risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn & Fennell Risotto is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Prawn & Fennell Risotto is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Prawn & Fennell Risotto:

1. Take 1 Onion
2. Get 1 Fennell bulb
3. Make ready 1 Vegetable stockpot
4. Make ready 120 g Arborio risotto rice
5. Take Handful Spinach
6. Make ready Packet King Prawns
7. Prepare Half Lemon
8. Get 1 tablespoon Olive oil
9. Get 60 mls Single cream

Find prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as. The terms shrimp and prawn themselves lack scientific standing.

Instructions to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

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