Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lobia veg salad (black eyed pea salad). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lobia veg salad (Black eyed pea salad) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lobia veg salad (Black eyed pea salad) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lobia veg salad (black eyed pea salad) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobia veg salad (Black eyed pea salad):
- Get 1 cup white lobia (chawli/Rongi)
- Get 1 onion chopped
- Take 1 radish (mulli)
- Take 2 tomatoes + 1 tomato chopped
- Get 1 Cucumber
- Get For dressing
- Prepare 1 lemon juice
- Prepare 1 tsp Chat Masala
- Prepare 1/2 tsp black salt
- Make ready 1/4 tsp black pepper
- Make ready as per taste Salt for boiling lobia
Instructions to make Lobia veg salad (Black eyed pea salad):
- Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
- Mix all chopped veggies & lobia in a bowl.
- Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.
So that’s going to wrap it up for this special food lobia veg salad (black eyed pea salad) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
