Steps to Make Any-night-of-the-week Salted Caramel Millionare´s Shortbread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted caramel millionare´s shortbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Caramel Millionare´s Shortbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salted Caramel Millionare´s Shortbread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Millionare´s Shortbread:

1. Prepare For the shortbread
2. Make ready 185 g butter
3. Prepare 75 g caster sugar
4. Take 250 g plain flour (or 220g flour and 30g ground rice
5. Prepare For the caramel filling
6. Get 185 g butter
7. Make ready 75 g caster sugar
8. Get 3 tbsp golden syrup
9. Prepare 390 g can sweetened condensed milk
10. Take 1/2-1 tsp salt (to taste)
11. Get For the chocolate topping
12. Prepare 150 g plain chocolate

Instructions to make Salted Caramel Millionare´s Shortbread:

1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
2. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
3. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
4. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
5. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
6. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.

So that is going to wrap this up with this special food salted caramel millionare´s shortbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!