Recipe of Favorite #Vegan Sushi! 🍣🍙

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #vegan sushi! 🍣🍙. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Vegan Sushi! 🍣🍙 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. #Vegan Sushi! 🍣🍙 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #Vegan Sushi! 🍣🍙:

1. Make ready 300 g Sushi Rice
2. Prepare 100 ml Rice Wine Vinegar
3. Make ready 2 tbsp Caster Sugar
4. Make ready 2 tsp Salt
5. Take 1 bag Nori Sheets
6. Prepare 1 Carrot
7. Get 1/2 Cucumber
8. Take 1 Spring Onion
9. Take 1 Avocado
10. Get 1/2 Red Pepper
11. Make ready To Taste, Pickled Ginger
12. Take To Taste, Wasabi
13. Take For the dipping sauce
14. Take 25 ml Rice Wine Vinegar
15. Take 50 ml Soy Sauce
16. Take 15 g Pickled Ginger, finely chopped
17. Prepare To roll
18. Take 1 Sushi Rolling Matt
19. Prepare 1 Small Bowl of Cold Water

Steps to make #Vegan Sushi! 🍣🍙:

1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
2. Chop the veggies into batons and strips (including the spring onion).
3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

So that is going to wrap it up with this special food #vegan sushi! 🍣🍙 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!