Recipe of Gordon Ramsay Baklava with pistachios

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baklava with pistachios. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava with pistachios is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baklava with pistachios is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava with pistachios:

1. Take 40 sheets filo pastry
2. Take 500 g butter, I use the one in the glass jar
3. Prepare 300 g pistachios (from Aegina)
4. Take Ingredients for the syrup
5. Get 650 g sugar
6. Make ready 400 g water
7. Prepare 80 g glucose syrup

Steps to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

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