Simple Way to Prepare Quick Puff puff dough

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puff puff dough is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Puff puff dough is something which I’ve loved my entire life. They are fine and they look wonderful.

Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little.

To get started with this particular recipe, we must prepare a few components. You can have puff puff dough using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff dough:

1. Take 400 g
2. Take 2 spoons sugar
3. Prepare 1/2 ,of salt
4. Prepare Cup milk
5. Get Lukewarm water
6. Make ready Cumin
7. Get Vegetables oil

They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa.

Instructions to make Puff puff dough:

1. In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
2. On a medium heat, add oil to a frying pan and heat until hot
3. Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
4. Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
5. Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot

It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa. They are impossible to resist once you take a bite. It is comparable to yeast doughnuts with less sugar and with a sort of fermented yeast taste. Arrange dough with a short side nearest you, then fold dough into thirds like a letter: bottom third. "The hydration of the dough is similar for the biscuits and puff pastry," she explains, calling this the "cheater's quick version" of a traditional puff pastry dough.

So that is going to wrap it up with this special food puff puff dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!