Easiest Way to Make Ultimate Seared Tuna with Onion Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seared tuna with onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared Tuna with Onion Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seared Tuna with Onion Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Tuna with Onion Sauce:

1. Make ready 1 Tuna block
2. Make ready 10 cm ☆Japanese leek
3. Take 1 clove ☆Garlic
4. Make ready 1 the same amount as the garlic ☆Ginger
5. Get 1 tbsp ●Soy sauce
6. Get 1 tbsp ●Sesame oil
7. Make ready 1 tbsp ●Vinegar
8. Make ready 1 tbsp ●Mirin
9. Get 1 tbsp ●Cooking sake
10. Make ready 1 tsp ●Chicken stock granules
11. Take 1 tbsp ●White sesame seeds
12. Get 1/2 medium Onion, sliced
13. Prepare 1/4 pack Radish sprouts
14. Make ready 1 Salt and pepper
15. Take 1 Vegetable oil

Instructions to make Seared Tuna with Onion Sauce:

1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
7. Once done, slice into your preferred sizes.
8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

So that’s going to wrap it up with this special food seared tuna with onion sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!