Recipe of Super Quick Homemade Indonesian Vegetables pickle  - Acar

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian vegetables pickle  - acar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Vegetables pickle  - Acar is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Vegetables pickle  - Acar is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian vegetables pickle  - acar using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetables pickle  - Acar:

1. Get 2 Carrots - cut into little square
2. Get 1 cucumber - take the core out (we only use the flesh), cut into little square
3. Take 1/4 white cabbage - slice thinly, dont use the core
4. Take 3 shallots, slices thinly
5. Prepare 20 thai chillies - slice some thinly, (omit if you dont like spicy)
6. Take 200 ml hot water
7. Take 4 tbsp sugar
8. Take 1 tsp himalayan salt (add when need it)
9. Prepare 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
10. Get 2 tbsp lemon/lime juice

Instructions to make Indonesian Vegetables pickle  - Acar:

1. Cut all vegetable as instructed
2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.

So that is going to wrap it up for this special food indonesian vegetables pickle  - acar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!