Easiest Way to Prepare Super Quick Homemade Kathal Masala Sabzi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kathal masala sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kathal Masala Sabzi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kathal Masala Sabzi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kathal masala sabzi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kathal Masala Sabzi:

1. Get 500 gram Raw kathal
2. Prepare 4-5 Onions roughly cut for gravy
3. Get 2 Green Chillies
4. Make ready 1 tbsp gram flour / besan
5. Take 1 inch Ginger (Adrak)
6. Take 2 Whole Garlic (Lahsun)
7. Prepare 1/4 tablespoon Asafoetida
8. Make ready 1 tablespoon Turmeric Powder
9. Make ready 1 tablespoon Garam Masala
10. Take 2 tablespoon Coriander (Dhania) Powder
11. Take 1/2 tablespoon Cumin Seeds
12. Prepare 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. Get as needed Black Pepper (Kali Mirch)
14. Get 2 Laung / Cloves

Steps to make Kathal Masala Sabzi:

1. Chop kathal roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
7. Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that is going to wrap this up with this special food kathal masala sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!