Step-by-Step Guide to Prepare Ultimate Spaghetti with Vegan Meatballs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with vegan meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti with Vegan Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti with Vegan Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Vegan Meatballs:

1. Get For Spaghetti
2. Get 250 g spaghetti
3. Take 1 sliced carrot
4. Make ready 1 sliced capsicum
5. Make ready 1 sliced onion
6. Get as per taste Salt
7. Prepare as per taste Red chilli powder
8. Take as required seasoning herbs for additive flavour
9. Prepare 2tbp cooking oil
10. Prepare For Vegan Meatballs
11. Make ready 1 bowl soaked soya chunks
12. Prepare 1/2 finely chopped onion
13. Prepare 2tbp tomato sauce
14. Prepare 1/2tbp soya sauce
15. Get as per taste Salt
16. Get as per taste Red chilli powder
17. Take 1tsp cooking oil
18. Prepare As required Some seasoning herbs
19. Prepare 3 bread grinded(I used brown bread)
20. Take 2tsp cornflour
21. Get 1 small piece of processed cheese
22. Take For Vegan meatballs dip
23. Take 3tbp tomato sauce
24. Take 1tbp chilli garlic tomato chutney

Instructions to make Spaghetti with Vegan Meatballs:

1. For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
2. Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
3. Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
4. Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
5. Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
6. Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
7. Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
8. Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
9. Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
10. Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.

So that is going to wrap this up with this special food spaghetti with vegan meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!