Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala paneer sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala paneer sabzi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Masala paneer sabzi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook masala paneer sabzi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala paneer sabzi:
- Prepare 250 gms paneer
- Prepare 2 chopped tomatoes
- Take 2 chopped onions
- Take 1-2 green chillies (optional)
- Make ready 1 tsp red chilli powder
- Take as per taste Salt
- Take 1 tsp haldi powder
- Make ready 1/2 tsp coriander powder
- Take 1 tsp jeera powder
- Make ready 2-3 tsp oil
- Make ready 2 tsp tomato ketchup
- Make ready as required Green coriander for garnishing
Instructions to make Masala paneer sabzi:
- First, in pan or kadhai add oil, add green chillies along chopped onions cook till it is pinkish and add chopped tomatoes along dry masalas cook nicely.
- While cooking the masala add ketchup and grated paneer cook for a while and add coriander leaves.
- Your masala paneer is ready to serve.
So that’s going to wrap this up for this exceptional food masala paneer sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
