Recipe of Any-night-of-the-week Vegetarian Doria Using Leftover Veggies

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian doria using leftover veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Doria Using Leftover Veggies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Doria Using Leftover Veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Doria Using Leftover Veggies:

1. Make ready 1 as much (to taste) Cold brown rice (or freshly cooked)
2. Get Leftover veggies in the fridge
3. Make ready 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
4. Make ready Soy Milk White Sauce
5. Make ready 2 tbsp ・ Rice flour (or wheat flour)
6. Make ready 200 ml ・Soy milk (natural, unprocessed)
7. Prepare 1 cube ・Vegetable bouillon granules
8. Make ready 1 ・Salt and pepper
9. Take 1 Panko

Steps to make Vegetarian Doria Using Leftover Veggies:

1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
2. Turn off the heat, add the flour, and mix well until there are no more lumps.
3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
4. Taste and season with salt and pepper.
5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.

So that’s going to wrap it up for this special food vegetarian doria using leftover veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!