How to Prepare Favorite Plain Scones, Fruit Scones and Cherry Scones

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain scones, fruit scones and cherry scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Plain Scones, Fruit Scones and Cherry Scones is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:

1. Make ready 225 grams Self raising flour
2. Make ready Pinch salt
3. Take 55 grams butter
4. Prepare 35 grams caster sugar
5. Get 150 ml milk
6. Get 1 beaten egg to glaze
7. Prepare Dried, frozen or glazed cherries
8. Take Dried fruit mix

Steps to make Plain Scones, Fruit Scones and Cherry Scones:

1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

So that is going to wrap this up for this exceptional food plain scones, fruit scones and cherry scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!