Easiest Way to Prepare Homemade Kimbap (Korean-style Sushi Rolls)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimbap (korean-style sushi rolls). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimbap (Korean-style Sushi Rolls) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kimbap (Korean-style Sushi Rolls) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kimbap (Korean-style Sushi Rolls):

1. Take 2 sheets ■ Nori seaweed
2. Prepare 1 dash ■ Sesame oil
3. Prepare 1 serving ◇ Plain steamed rice
4. Get 1/2 tbsp ◇ Sesame oil
5. Get 1/4 tsp ◇ Salt
6. Make ready 1 tbsp ◇ White sesame seeds
7. Prepare 1 ◆ Egg
8. Make ready 1 pinch ◆ Salt
9. Take 1 Carrot
10. Prepare 1 Spinach
11. Prepare 1 Takuwan (yellow pickled radish)
12. Take 50 grams Minced meat
13. Make ready 1 dash Sesame oil
14. Get 1 Bottled yakiniku sauce
15. Prepare 1 Salt yakiniku sauce

Steps to make Kimbap (Korean-style Sushi Rolls):

1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
5. Julienne the takuwan pickles into 5 mm thickness.
6. Brown the beef in sesame oil. Flavor with yakiniku sauce.
7. Add sesame oil, salt, and white sesame seeds to warm rice and mix.
8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
9. Center the meat.
10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
12. Roll in the leftover nori edge. Place that edge on the bottom.
13. Once the roll is secured, slice into whatever thickness you like.

So that’s going to wrap this up for this special food kimbap (korean-style sushi rolls) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!