How to Prepare Super Quick Homemade Purple cabbage Masala/Sabzi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, purple cabbage masala/sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Purple cabbage Masala/Sabzi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Purple cabbage Masala/Sabzi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple cabbage Masala/Sabzi:

1. Take 1 Purple Cabbage
2. Prepare 1 onion
3. Prepare 2 tomato
4. Prepare as needed Curry Leaves
5. Prepare 1/2 tsp mustard
6. Get 1/2 tsp jeera
7. Make ready 1/2 tsp turmeric powder
8. Get 1/2 tsp chilli powder
9. Prepare 1 tsp coriander powder
10. Prepare to taste Salt
11. Prepare 3 tsp Oil
12. Get 2 tsp spilt Bengal gram
13. Make ready 1 tsp Pepper powder

Steps to make Purple cabbage Masala/Sabzi:

1. Cut cabbage,onions and tomatos
2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
3. Roast split gram(You can use direct Kadalai Maavu)
4. Add Onions.Fry till golden colour
5. Add tomatos
6. Add All masala Items
7. Add Purple Cabbage
8. Cook for 10 mins with little water
9. Add pepper powder and Kadalai maavu finally.Serve hot

So that’s going to wrap this up for this exceptional food purple cabbage masala/sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!