Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, masala bhindi sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala Bhindi Sabzi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Bhindi Sabzi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook masala bhindi sabzi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi Sabzi:
- Take 500 gm Bhindi(Lady finger) cut in to 1-inch pieces
- Make ready 3 tbsp Oil-3-tbsp
- Take 1/2 tsp Hing
- Prepare 1/2 tbsp Haldi / turmeric powder
- Get 4-5 cloves Chopped garlic
- Prepare 2 tbsp Rosted besan
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Get 1 tbsp Roasted peanut powder
- Take 1/2 tbsp Amchur powder
- Get as needed coriander leaves
Instructions to make Masala Bhindi Sabzi:
- Heat oil in a pan add hing, chopped garlic, haldi powder, salt, and add bhindi. Mix well
- Cover and cook, stirring occasionally, till the bhindi are completely cooked
- Add 2-tbsp roasted besan, red chilli powder, Coriander power, haldi powder, roasted peanut powder, amchur powder and Coriander leaves
- Take the pan off the heat and mix well
- Serve hot with rotis
- Enjoy
- Thanks
So that’s going to wrap it up for this exceptional food masala bhindi sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
