Simple Way to Make Quick Puff pastry pizza with Raisins & bell pepper

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pastry pizza with raisins & bell pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puff pastry pizza with Raisins & bell pepper is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Puff pastry pizza with Raisins & bell pepper is something that I’ve loved my entire life.

When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests!

To begin with this particular recipe, we have to first prepare a few components. You can cook puff pastry pizza with raisins & bell pepper using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry pizza with Raisins & bell pepper:

1. Make ready Puff pastry dough
2. Prepare 5 tbsp. tomato paste
3. Make ready 1/2 red or green bell pepper, sliced thinly
4. Take 3 tbsp. green olives, chopped
5. Prepare 1 small onion, sliced thinly
6. Make ready 2 garlic cloves, finely chopped
7. Take 3 tbsps. Raisins
8. Make ready 1-2 rosemary stalks, finely chopped
9. Make ready Salt- pepper
10. Take Olive oil

The use of a puff pastry requires a little bit more technique and takes longer too. Unroll a large sheet of thawed but cold frozen puff pastry dough on a floured work surface. Take the pastry cream out of the fridge and fold in the soaked raisins (as well as any soaking liquid). If you are using frangipane, skip this step.

Instructions to make Puff pastry pizza with Raisins & bell pepper:

1. Reheat oven at 200 C. Heat the oil in large frying pan and add the bell peppers, onion, garlic, raisins, rosemary,
2. Salt and pepper
3. And fry gently for 10 minutes or until they have softened, then leave them to cool.
4. Grease baking tray with olive oil.
5. Place a puff pastry sheet in the tray
6. Spread the tomato paste top of the pastry.
7. Sprinkle fried mixture over the pastry. Bake pizza for 20 minutes and until edges are golden. Cut into small squares and serve this delightful pizza.
17. Ingredients

Take the pastry cream out of the fridge and fold in the soaked raisins (as well as any soaking liquid). If you are using frangipane, skip this step. Beat together the butter, sugar and cinnamon in a bowl, then spread over the pastry. Scatter with the sultanas, then roll the rectangle from the short side to make a sausage. Rugelach with Pecan and Raisin Filling - made with puff pastry.

So that’s going to wrap it up for this special food puff pastry pizza with raisins & bell pepper recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!