Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs with feta and olives. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad.
Meatballs with feta and olives is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meatballs with feta and olives is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with feta and olives:
- Get 500 gms lamb mince
- Make ready 1/2 cup feta crumbled
- Get 1/2 cup olives chopped
- Prepare 1 large onion chopped fine
- Get 1 green chili chopped fine (optional)
- Prepare 1/2 cup parsley chopped
- Take 2 eggs
- Prepare 3/4 tsp Italian seasoning
- Get to taste salt and pepper
Put the olive oil in a frying pan and, in batches, brown the meatballs well on all sides, then scoop out. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet. The added feta cheese in the meatball mixture is all kinds of delicious. Fry the meatballs in a non-stick frying pan in a a small splash of olive oil until golden brown. Feta and Olive Meatballs is a tasty appetizer, flavored with feta and green olives.
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