10/08/2020 04:00

How to Prepare Favorite Masala palak poori served with aloo sabzi

by Tyler Saunders

Masala palak poori served with aloo sabzi
Masala palak poori served with aloo sabzi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala palak poori served with aloo sabzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala palak poori served with aloo sabzi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Masala palak poori served with aloo sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala palak poori served with aloo sabzi:
  1. Get 2 cup maida
  2. Make ready 1 bunch palak
  3. Get 3 green chillies
  4. Get 1 tsp Ginger garlic paste
  5. Take 1 tsp salt
  6. Get as needed Oil
  7. Take 1 tsp garam masala powder
  8. Take 1 tsp mango powder
  9. Take 2 tbspn rava
  10. Make ready Aloo sabzi
  11. Take 3 big potatoes
  12. Make ready 2 tomatoes
  13. Prepare 2 green chilli
  14. Take as needed Oil
  15. Make ready 1 tsp Jeera
  16. Make ready to taste Salt
  17. Make ready 1/2 tsp ginger garlic paste
  18. Get 1/2 tsp Mango powder
  19. Prepare 1/2 tsp Garam masala powder
  20. Get 1/2 tsp red chilli powder
  21. Prepare Pinch Turmeric powder
  22. Prepare 1/2 tsp coriander powder
  23. Take as needed Oil for frying
Instructions to make Masala palak poori served with aloo sabzi:
  1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
  2. Add jeera and make a dough..roll into puris
  3. Deep fry the puris in oil..
  4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
  5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
  6. Serve it with masala palak puris

So that’s going to wrap it up for this exceptional food masala palak poori served with aloo sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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