How to Make Speedy Potato Paneer & Pea Curry Without Onion And Garlic Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato paneer & pea curry without onion and garlic recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Paneer & Pea Curry Without Onion And Garlic Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have potato paneer & pea curry without onion and garlic recipe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:

1. Prepare 4 Potato (small size)
2. Get 3/4 cup Fresh peas
3. Get 200 gm Paneer (cubed)
4. Make ready 2 Tomato (large)
5. Make ready 1 inch Finely grated ginger
6. Take 1 Green Chilli
7. Take 2 tbsp Ghee or oil
8. Get 1 tsp Cumin
9. Prepare 1/2 tsp Turmeric
10. Get 1/2 tsp Red chilli powder
11. Get 1 tsp Coriander powder
12. Get 1 tsp Sabzi masala
13. Make ready 3 tbsp Finely chopped coriander
14. Make ready 1 tbsp Dry Kasoori Methi (dry fenugreek leaves)
15. Make ready to taste Salt

Instructions to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:

1. Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame.
2. Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame.
3. Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. - Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. - After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha.

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