Simple Way to Prepare Award-winning Inari Sushi with Nuts and Dried Fruits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, inari sushi with nuts and dried fruits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Inari Sushi with Nuts and Dried Fruits is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Inari Sushi with Nuts and Dried Fruits is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi with Nuts and Dried Fruits:

1. Prepare 180 ml Uncooked white rice
2. Make ready 50 grams Dried cranberries
3. Get 3 Dried apricots
4. Get 1 tbsp Pine nuts
5. Make ready 8 inarizushi worth Precooked aburaage for inari sushi
6. Make ready 30 grams Daikon radish sprouts
7. Prepare Flavoring ingredients
8. Prepare 1 tbsp Sake
9. Take 2/3 tsp Dashi stock granules
10. Get 1 Sudachi citrus fruit
11. Get 1 tbsp Vinegar

Instructions to make Inari Sushi with Nuts and Dried Fruits:

1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents.
2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules.
3. I used these store-bought inari sushi skins.
4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice.
5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix.
6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done.
7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish.

So that’s going to wrap this up for this exceptional food inari sushi with nuts and dried fruits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!