Recipe of Super Quick Homemade Rava masala puri with aloo ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rava masala puri with aloo ki sabzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rava masala puri with aloo ki sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rava masala puri with aloo ki sabzi is something that I have loved my whole life. They’re fine and they look fantastic.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Furthermore, most of the times her dedication leads me into making her favorite meal much before the. Memories associated with food are very unique.

To get started with this recipe, we must prepare a few ingredients. You can cook rava masala puri with aloo ki sabzi using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rava masala puri with aloo ki sabzi:

1. Take 1 cup rava,
2. Take 1/2tsp red chilli flakes,
3. Take as per taste salt
4. Make ready 1 tsp carom seed,
5. Make ready as needed some dry fenugreek.leaves,
6. Make ready 1/4tsp hing
7. Make ready For the aloo sabzi-
8. Take 2 chopped potatoes
9. Take 1 1/2 chopped tomatoes,
10. Get 1tsp panch phoran,
11. Prepare 1tsp grated ginger
12. Make ready 1 tbsp kashmiri red chilli powder,
13. Prepare as per taste salt
14. Prepare ,1 tsp garam masala
15. Take 1/2 tsp haldi,
16. Prepare 1 tsp coriander powder,
17. Prepare as required oil for frying the puri

In Delhi especially this is popular weekend brunch dish. Rava poori is a delicious and healthy breakfast dish; soft and puffy Puri / Poori, made of wheat flour and Rava poori is a perfect breakfast for lazy days; it is easy to prepare and goes well with Aloo bhaji, Aloo Gobi Masala, Chana, Vegetable stew, Aloo Shimla Mirch Sabzi or any other spicy curries. With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it! I love to have my hot masala poori with some chilled curds.

Instructions to make Rava masala puri with aloo ki sabzi:

1. In a mixing boil add rava and dry ingred mix all properly with the normal hot water knead a dough..and cover it rest for 10 min
2. Take a pressure cooked add 2-3 mustard oil.when its hot then add panch phoran grated ginger and all the dry species mix it well don't burn the species then add tomatoes cooked till it loose oil
3. /fter then add chopped tomatoes abd half cup water and cook for 2-3whistles.after 3 whistle its done then adf garam masala.
4. For the puri take a woke heat up oil..when the oil is hot add the puri and puff from both the sides till it golden in colour…its done to serve

With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it! I love to have my hot masala poori with some chilled curds. Like aloo poori then you can also try other puris like Banana and Rajgira Puri, Spinach Puri and Kand Puri. Learn to make aloo ki puri recipe. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item.

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