Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khaman waffle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khaman Waffle is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Khaman Waffle is something which I have loved my entire life. They’re nice and they look wonderful.
Once the khaman is done, take the tray out of the steamer and pour the tempering over the surface and cut into pieces. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Waffles Salsa Dips Sandwiches Pizza Healthy Eating Burgers Breakfast Recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khaman waffle using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Waffle:
- Prepare 1 cup besan/gram flour
- Make ready 2 tbsp rava/sooji
- Make ready 1/2 tsp ginger paste
- Prepare 2 green chilli finely chopped
- Prepare 1/4 tsp Haldi/Turmeric powder
- Get 1 tsp sugar
- Make ready 1 pinch Hing/asafoetida
- Take to taste Salt
- Get 1 tsp lemon juice
- Make ready 1 tbsp oil
- Make ready As needed Water
- Get For tempering
- Make ready 1/2 tsp eno fruit salt
- Get 3 tsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp sesame seeds
- Prepare 1 pinch Hing/asafoetida
- Prepare 1 tsp curry leaves
- Prepare 2 green chilli slit
- Get 1/4 cup water
- Make ready 1 tbsp sugar
- Make ready 1 tsp lemon juice
- Prepare 1/4 tsp salt
- Get For garnishing
- Make ready 2 tbsp cheese grated
- Make ready 2 tbsp coriander leaves
Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Traditionally the batter is prepared before. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.
Steps to make Khaman Waffle:
- In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
- Prepare a smooth batter adding necessary water.
- Just before making the waffles add the fruit salt and mix gently.
- You can alternatively use a pinch of baking soda.
- Preheat a waffle iron machine according to it's manual.
- Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
- Put some oil over the batter and close the lid.
- Let the waffles for atleast 5-7 minutes until nicely golden.
- Remove it from the waffle maker.
- Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
- Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
- Add lemon juice and mix well. Pour the tempering over waffle.
- Garnish with freshly chopped coriander and grated cheese.
- Serve with garlic, red chilli chutney and green chutney.
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).
So that’s going to wrap this up for this special food khaman waffle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
