Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toffee sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toffee Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Toffee Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Sauce:
- Take 110 grams butter
- Prepare 250 grams light brown sugar
- Take 275 grams golden syrup (corn syrup)
- Make ready 225 ml double cream (heavy cream)
- Prepare 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that is going to wrap it up with this special food toffee sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
