Recipe of Favorite Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. Prepare For dosa
2. Take 1 cup sabudana
3. Make ready 2 cup sama rice
4. Get 1 spoon Sendha namak
5. Prepare 2 spoon curd
6. Get For aloo sbji
7. Make ready 4 potatoes medium size
8. Take 1 spoon Jeera
9. Get 1 spoon Oil
10. Get as per taste Sendha namak
11. Take as needed Coriander leaves
12. Get 2 green chillies
13. Make ready For chutney
14. Get 1/2 cup Peanuts
15. Take 2 Green chilli
16. Get as per taste Sendha namak
17. Make ready as required Coriander
18. Make ready As required Ginger
19. Make ready For masala chas
20. Take 250 ml Chanch
21. Prepare as per taste Senda namak
22. Make ready as per taste Jeera powder
23. Take as required Coriander

Steps to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. For dosa soak sama rice and sabudana for 4 hours.
2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
3. Cover and rest it fo 5 hours for fermentation.
4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
5. Cook it till become golden.
6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready

So that’s going to wrap it up for this exceptional food vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!