Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn masala sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn masala sabzi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Corn masala sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn masala sabzi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn masala sabzi:
- Take 2 boiled corn
- Take 1 tbsp red kashmiri mirch
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp sugar
- Take 5 tsp oil
- Get to taste Salt
- Get 2 tbsp butter
- Take For gravy
- Get 5 tomatoes
- Make ready 4 onions
- Make ready 1 tbsp ginger
- Prepare 3 green chillies
- Prepare 2 tbsp Garlic
Instructions to make Corn masala sabzi:
- Boil corn. And take out seeds.
- For gravy cut the tomatoes, onion, ginger, and green chillies.
- Put a pan add oil and let it melt add garlic and put all the vegies and let all get sorted.
- Let all vegies get cool. After that put into mixer grinder and make a fine paste.
- Now keep a pan add oil and butter put paste and red kashmir mirch, turmeric, salt as per taste.
- Now add boil corn and give it a good mix. Sabzi is ready and serve.
So that’s going to wrap it up for this special food corn masala sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
