Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala paneer sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala paneer sabzi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Masala paneer sabzi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have masala paneer sabzi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala paneer sabzi:
- Make ready 250 gms paneer
- Get 2 chopped tomatoes
- Take 2 chopped onions
- Prepare 1-2 green chillies (optional)
- Take 1 tsp red chilli powder
- Take as per taste Salt
- Get 1 tsp haldi powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp jeera powder
- Prepare 2-3 tsp oil
- Prepare 2 tsp tomato ketchup
- Get as required Green coriander for garnishing
Steps to make Masala paneer sabzi:
- First, in pan or kadhai add oil, add green chillies along chopped onions cook till it is pinkish and add chopped tomatoes along dry masalas cook nicely.
- While cooking the masala add ketchup and grated paneer cook for a while and add coriander leaves.
- Your masala paneer is ready to serve.
So that is going to wrap this up for this special food masala paneer sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
