Step-by-Step Guide to Prepare Ultimate Ham Hock & Spinach Parcels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham hock & spinach parcels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ham Hock & Spinach Parcels is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ham Hock & Spinach Parcels is something which I have loved my entire life.

Find Deals on Ham Hock in Groceries on Amazon. A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or lower calf region. Okay, but what is a ham hock?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Make ready 1 sheet gluten and dairy free puff pastry I used jus rol
2. Make ready 1 tbsp dairy free spread
3. Make ready 1 tbsp gluten free flour
4. Make ready 120 ml dairy free milk
5. Take salt and pepper for seasoning
6. Get 110 g shredded cooked ham hock
7. Prepare 1 handful spinach
8. Take 3 tbsps dairy free cream cheese

Bean soup with the slightly smoky flavor of ham hocks (smoked pig knuckle). Of course ham could be substituted, I just enjoy the extra richness ham hocks bring. Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. While the oven heats up, carefully create thin crisscross slice marks across the skin and fat layers of each of the ham hocks using a sharp.

Steps to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. While the oven heats up, carefully create thin crisscross slice marks across the skin and fat layers of each of the ham hocks using a sharp. As a cut of meat that is often used for seasoning purposes, ham hocks are a cut of pork that is found around the ankle joint of a pig. Remove the ham hock and set aside. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.

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