Steps to Make Any-night-of-the-week Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
by Rosetta Gonzalez
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
Take 1 kg chicken cut into big pieces
Prepare 3 fresh red chilies diced finely
Get 5 shallots smashed
Make ready 4 cloves garlic smashed
Take 1 can Coconut cream
Take 1 rectangular baking pan:inside a small metal rack.Oil the rack
Prepare Water from the kettle
Take 4 kaffir lime leaves
Prepare 2 bay leaves
Get 6 cm fresh ginger crushed
Prepare 3 cm fresh galangal crushed
Get 1 tbs ground Coriander
Take 1 tbs ground Cumin
Take 1/2 tsp ground Cinnamon
Take 2 tbs soft brown sugar
Prepare 2 kaffir limes juice to rub the chicken all over
Get 2 tbs ABC Sweet Soy sauce (optional)
Make ready to taste Salt, 1/2 tsp white pepper powder
Get Jasmine Rice cook in a Rice cooker
Make ready For garnish: Tomato and cucumber slices and a small
Get bunch lettuce
Prepare Rice Bran Oil for deep-fry
Take Need to provide:
Get For Condiments 'Saos Asam Manis Sambal':
Make ready 1/2 cup o Thai Sweet Chilies
Prepare 2 shallots, diced
Take 1/4 tsp garlic puree
Take 2 Kaffir Lime juice (or 1 tbs wine vinegar)
Make ready 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
Make ready to taste Soft Brown Sugar
Prepare 1 tbs Tomato Ketchup
Take Kaffir lime cut in half as garnish on top Sauce
Steps to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.
So that is going to wrap this up with this special food ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!