Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala tinda sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Tinda Sabzi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Masala Tinda Sabzi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala tinda sabzi using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Masala Tinda Sabzi:
- Make ready 500 gms Tinda cut into jullienes
- Make ready 1 tsp salt
- Make ready 1/2 tsp chat masala
- Take 1/2 tsp amchoor
- Prepare 1 tsp zeera powder
- Prepare 1 tsp dhania powder
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp pepper powder
- Take 1/4 tsp garam masala powder
- Take 1 tsp lemon juice
- Prepare 2 tbsp oil
Instructions to make Masala Tinda Sabzi:
- In a vessel take the jullienes of Tinda. Add a the masala, salt and oil. Toss well. Cook with a lid on a low flame till the sabzi is tender. Sprinkle lemon juice. Mix well. Enjoy with hot chapati.
So that is going to wrap this up with this exceptional food masala tinda sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
