Recipe of Ultimate Sausage plait

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage plait. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage plait is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sausage plait is something that I have loved my entire life.

Tuck the top and bottom edges of the pastry over the filling. Starting at the top, lay the pastry strips over the filling, taking one from each side, to cross like a plait. Now brush the top all over with the last of the egg. Put the sausage mixture down the middle of the long length of the pastry.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage plait using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage plait:

1. Get 1 packet jus roll puff pastry
2. Make ready 2 tbsp stuffing mix
3. Get 250 g minced pork
4. Get 2 tbsp apple sauce
5. Take 1 egg

Lay the pastry on a parchment lined baking tray with sides. Place on top of the mushroom paste and then spread the caramelized onions on. Lightly brush the pastries with water and then plait/fold the strips alternately over one another to create sausage plaits. Serve hot or cold with seasonal salad.

Steps to make Sausage plait:

1. In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
2. On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
3. Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
4. Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.

Lightly brush the pastries with water and then plait/fold the strips alternately over one another to create sausage plaits. Serve hot or cold with seasonal salad. Top tip for making Sausage plaits Fold up the ends, and then plait alternate strips of the pastry to neatly cover the sausage filling. Trim the excess pastry and brush all over with the beaten egg. Scatter over the sesame seeds and extra thyme leaves (if using).

So that is going to wrap this up with this special food sausage plait recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!