Simple Way to Make Gordon Ramsay Vickys Easter Chocolate Nests, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys easter chocolate nests, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Easter Chocolate Nests, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Easter Chocolate Nests, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys easter chocolate nests, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Chocolate Nests, GF DF EF SF NF:

1. Take 100 grams milk chocolate, I use Moo-Free or Plamil vegan brands
2. Make ready 50 grams sunflower spread / butter
3. Prepare 3 tbsp golden syrup
4. Get 100 grams gluten-free cornflakes / rice crisp cereal Nutribix
5. Make ready 3 mini easter eggs, haribo or jelly beans per nest, total 36

Steps to make Vickys Easter Chocolate Nests, GF DF EF SF NF:

1. Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined
2. Line a 12 hole muffin tray with paper cases
3. Mix the chocolate into the cornflakes / rice crispie cereal and stir until they're all covered. Nutribix (GF weetabix) works well in these for a proper nest appearance
4. Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs
5. Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set
6. Add chenille chicks before serving
7. I used a mixture of gluten-free puffed rice cereal and hoops this time with Haribo Easter mix as decoration

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