Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kalua pig. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kalua Pig is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kalua Pig is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kalua pig using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalua Pig:
- Prepare 1 bone in Boston butt pork shoulder 4-6 lbs
- Make ready 6 thick cut slices bacon
- Prepare 5 garlic cloves peeled & thinly sliced
- Get 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Get 1 tbsp liquid smoke
Steps to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
So that is going to wrap it up with this special food kalua pig recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
