Easiest Way to Prepare Gordon Ramsay Rigatoni With Sausage Meat, Chilli & Rosemary

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rigatoni with sausage meat, chilli & rosemary. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Prepare 150 g Rigatoni pasta (dry weight),
2. Take 5 sausages, ideally with Italian seasoning, pork or chicken,
3. Get 1.5 tbsp tomato pureé paste with oregano & basil,
4. Get 2 cloves garlic chopped finely,
5. Prepare 2 tsp chopped fresh rosemary,
6. Take 1 red chilli, half the seeds removed, cut finely,
7. Make ready 1 tbsp unsalted butter,
8. Make ready 150 ml water,
9. Take Salt and pepper to season,
10. Prepare Spray cooking oil either Vegetable or sunflower,
11. Get Quality Parmigianino Reggiano cheese, grated (optional)

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

So that’s going to wrap this up with this special food rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!