Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low fat blueberry scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat blueberry scones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Low fat blueberry scones is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat blueberry scones:
- Take 1/2 cup all purpose flour
- Prepare 3/4 teaspoon baking powder
- Take 1/8 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Take 2.25 teaspoons sugar (I used maple sugar)
- Prepare 1/3 cup non fat yoghurt
- Make ready 1/4 teaspoon vanilla extract
- Take 1/4 cup blueberries (fresh or frozen)
- Take 3/4 teaspoons sugar (for topping)
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So that’s going to wrap this up with this exceptional food low fat blueberry scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
