Step-by-Step Guide to Make Favorite Dry Shrimps and eggplant

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dry shrimps and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Shrimps and eggplant is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dry Shrimps and eggplant is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dry shrimps and eggplant using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dry Shrimps and eggplant:

1. Take 1 cup dry shrimps
2. Get 1 cup baigan/eggplant cubes
3. Prepare 2 onions chopped
4. Get 4 garlic cloves, crushed
5. Make ready 2 green chillies, chopped
6. Prepare 2 tomatoes chopped
7. Make ready 1 tsp ginger garlic paste
8. Get 4-5 kokum (fish tamarind) soaked in little water
9. Take 1 tsp coriander powder
10. Get 1/2 tsp chilli powder
11. Prepare 1/2 tsp garam masala powder
12. Prepare 1/4 tsp turmeric powder
13. Make ready 1 tsp mustard seeds
14. Get Salt
15. Make ready 3 tbsp Oil

Instructions to make Dry Shrimps and eggplant:

1. An hour before you start cooking, clean the shrimps, wash it quite a few times draining off sand particles and salt. After washing them soak in water for at least 30 minutes.
2. Drain and squeeze out all the water, keep aside.
3. Heat up oil, add mustard seeds. Crushed garlic and green chillies followed with chopped onions. When they turn golden brown add ginger garlic paste and sauté for a minute more.
4. Add chopped tomatoes, turmeric, chilli and coriander powder. Fry till the tomatoes get mushy.
5. Add shrimps and kokum with its water. Mix well. stir fry on medium-high heat.
6. Add eggplant cubes, cover and cook until they are cooked. Taste and add salt accordingly.
7. Lastly, add garam masala powder. Cook without lid till its done. Serve it as a side dish.

So that’s going to wrap it up for this exceptional food dry shrimps and eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!