29/12/2020 02:13

Step-by-Step Guide to Make Gordon Ramsay Green ‘Cha-Soba’ Noodle Salad

by Lee Gibson

Green ‘Cha-Soba’ Noodle Salad
Green ‘Cha-Soba’ Noodle Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green ‘cha-soba’ noodle salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green ‘Cha-Soba’ Noodle Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Green ‘Cha-Soba’ Noodle Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:
  1. Make ready 60 g Dry ‘Cha-Soba’ Noodles
  2. Get Green Vegetables as much as you want to eat
  3. Get *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
  4. Make ready <Wasabi Dressing>
  5. Make ready 1-3 teaspoons Wasabi Paste
  6. Prepare 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  7. Take 1-2 teaspoons Sugar
  8. Prepare 1-2 teaspoons Sesame Oil *OR Canola Oil
  9. Take 1-2 teaspoons Toasted Sesame Seeds
  10. Make ready 1 tablespoon ‘Mentsuyu’ (if you have it) *optional
Instructions to make Green ‘Cha-Soba’ Noodle Salad:
  1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
  2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
  3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

So that is going to wrap it up with this special food green ‘cha-soba’ noodle salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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