Easiest Way to Make Award-winning Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Get 1 onion, chopped
3. Take 2 clove garlic, minced
4. Prepare 2 tsp ground cumin
5. Make ready 1/2 butternut squash, cubed
6. Make ready 400 grams canned chickpeas, rinsed & drained
7. Get 400 grams can chopped tomatoes
8. Make ready 250 ml vegetable stock
9. Get 1 juice of a whole lemon
10. Take 1 tbsp golden syrup or maple syrup
11. Make ready salt & pepper

Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
2. Add the squash and chickpeas and cook for 3 minutes
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
4. Season with salt and pepper and serve with rice, corn couscous or quinoa

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