Easiest Way to Make Super Quick Homemade Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Make ready 8 pork sausages
2. Take 1 onion, diced
3. Prepare 4 cloves garlic
4. Take 2 tbsp olive oil
5. Make ready 400 g tinned tomatoes
6. Get 200 mls veg stock
7. Make ready 2 tsp smoked paprika
8. Get 2 tsp sweet paprika
9. Prepare 1 tsp salt
10. Prepare 400 g tin cannellini beans
11. Get 2 tsp dried parsley

Steps to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
2. Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
3. Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
4. Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
5. Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.

So that is going to wrap it up for this exceptional food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!